Today cooking lunch was on me, so after a minute of thinking I decided to go for Thai+ Vietnamese with a bit of Indonesian cuisine thrown in, I made my list that had : rice noodles, bean sprouts and many other ingredients... after preparing every thing I was craving some chili, and so I made a lime-chili dressing to drizzle on my bowl of noodles, since none in my family like spicy food I made a small amount of it. I have to say that I ended up putting a bit too much chili, and it was OH-lord-have-mercy-on-me hot.. it was hot hot hot hot, I never in my life eaten anything that is so hot before (and I ate my share of chili for the bast five years) I thought I was ready for this, but no! sitting next to my mum I couldn't talk to express my discomfort, all I was able to do is to groan and stick my tongue out, then I ran to the kitchen to grab some sugar to put down the fire in my mouth ;_;. while I'm writting this I had to stop a capule of times to wipe tears, say soothing words to my grumpling stomach, and to supply my brunt tongue with sugar. But still, I love chili![image source]
2 comments:
EEk! Exactly WHAT kind of chilli were you making? Dx
there's the super hot type, there's the mildly hot type and the not hot type
i guess you were decieved D:{
*huggles and gives you ice cream* ;3;
nyaaaa¬ reeeen *makes pouty face and huggles back * it was hoot..super hot, trust on that coz I'm a chili fanatic.. I used normal green chili , they were so small and cute, but I used way too much..say 4 to make a 2 spoons of sauce, and the whole chili went in ..seeds and all , as you know seeds are what make chili hot, and I had them CHOPPED in the mixture <--- very bright, mai
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